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	<title>Comments on: Cut and Dried</title>
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	<link>http://www.latebloomersfarm.com/index.php/2008/08/cut-and-dried/</link>
	<description>Adventures of a Local Foodie</description>
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		<title>By: Catherine Grace</title>
		<link>http://www.latebloomersfarm.com/index.php/2008/08/cut-and-dried/comment-page-1/#comment-63</link>
		<dc:creator>Catherine Grace</dc:creator>
		<pubDate>Tue, 23 Sep 2008 19:02:15 +0000</pubDate>
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		<description>Just in case you think my love affair with the Excalibur dehydrator might have been a flash in the pan (so to speak), you should know that I&#039;m about to fill my 27th spice jar with dried, powdered peppers (think cayenne, paprika, jalapeno, aji crystal ...). Yesterday I counted something like twenty-five quarts of variations on a theme of dried tomatoes, and have filled two large boxes with uncounted bags of a variety of dried veggies.

If you&#039;ve never tried dried apple rings lightly sprinkled with cinnamon, you just haven&#039;t lived.

One more Excalibur recommendation: the V-slicer. It actually does exactly what it is advertised to do, and we all know that&#039;s sadly unusual these days. Perfect 1/4&quot; slices in seconds makes for consistent, evenly-dried food. And the prep time is minimal, making the garden-to-drying journey really quick — best for the food and all its yummy nutrients.

OK, so much for the soap box commercial.</description>
		<content:encoded><![CDATA[<p>Just in case you think my love affair with the Excalibur dehydrator might have been a flash in the pan (so to speak), you should know that I&#8217;m about to fill my 27th spice jar with dried, powdered peppers (think cayenne, paprika, jalapeno, aji crystal &#8230;). Yesterday I counted something like twenty-five quarts of variations on a theme of dried tomatoes, and have filled two large boxes with uncounted bags of a variety of dried veggies.</p>
<p>If you&#8217;ve never tried dried apple rings lightly sprinkled with cinnamon, you just haven&#8217;t lived.</p>
<p>One more Excalibur recommendation: the V-slicer. It actually does exactly what it is advertised to do, and we all know that&#8217;s sadly unusual these days. Perfect 1/4&#8243; slices in seconds makes for consistent, evenly-dried food. And the prep time is minimal, making the garden-to-drying journey really quick — best for the food and all its yummy nutrients.</p>
<p>OK, so much for the soap box commercial.</p>
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		<title>By: Ginger</title>
		<link>http://www.latebloomersfarm.com/index.php/2008/08/cut-and-dried/comment-page-1/#comment-54</link>
		<dc:creator>Ginger</dc:creator>
		<pubDate>Tue, 26 Aug 2008 21:32:04 +0000</pubDate>
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		<description>I&#039;ve always wondered about the value of having a dehydrator, but after reading the follow up on it along with the pictures this has to go onto my &quot;want list&quot; Thanks for the great info.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wondered about the value of having a dehydrator, but after reading the follow up on it along with the pictures this has to go onto my &#8220;want list&#8221; Thanks for the great info.</p>
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