October 7 was the sixteenth week of our CSA (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer’s Market behind St. John’s Episcopal Church).
We scored:
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two heads of lettuce
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mustard greens
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broccoli rabe greens
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potatoes
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lots of mini eggplants
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green beans
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assorted tomatoes
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10 lbs of tomatoes for paste
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butternut squash
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acorn squash
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Cinderella Pumpkin or maybe Orange squash
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three sweet potato squash
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two bunches of kale
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assorted hot peppers
Looks like Thanksgiving came early!!!
Okay, so I’m not sure about some of the squashes. Here’s an interesting pictorial squash reference and you can decide on your own.