October 14 was the seventeenth week of our CSA (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer’s Market behind St. John’s Episcopal Church).
We scored:
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mustard greens
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broccoli rabe greens
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red potatoes
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green beans
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butternut squash
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Kabuko squash
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Turban squash
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broccoli
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baby bok choy
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arugula
- apples for saucing
Plus we picked up some of Waldingfield’s own Farmer’s Vinaigrette salad dressing and their tomato chutney from an old secret family recipe. (I snitched a taste and it is goooood!).
Next week is the last week of the Sandy Hook Organic Farmer’s Market behind St. John’s Episcopal Church.
