Comments on: Foraging and Dark Days 2008-09 Eat Local Challenge http://www.latebloomersfarm.com/index.php/2008/11/foraging-and-dark-days-2008-09-eat-local-challenge/ Planting, harvesting, and sharing information about local food Wed, 01 Feb 2012 02:31:44 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: Jennifer http://www.latebloomersfarm.com/index.php/2008/11/foraging-and-dark-days-2008-09-eat-local-challenge/comment-page-1/#comment-101 Jennifer Mon, 24 Nov 2008 16:58:19 +0000 http://www.latebloomersfarm.com/?p=569#comment-101 Wow, that is some cold weather to venture out in! What a meal too - I can't believe you were able to find local wine. I'm not much of a wine person, so I've never sought it out, I know there are a few wineries in Missouri though. And yum, those potatoes and kale. I love kale..... I hope you and yours have a great Thanksgiving, I look forward to seeing what you all chowed down on! Wow, that is some cold weather to venture out in! What a meal too – I can’t believe you were able to find local wine. I’m not much of a wine person, so I’ve never sought it out, I know there are a few wineries in Missouri though.

And yum, those potatoes and kale. I love kale…..

I hope you and yours have a great Thanksgiving, I look forward to seeing what you all chowed down on!

]]> By: sophie http://www.latebloomersfarm.com/index.php/2008/11/foraging-and-dark-days-2008-09-eat-local-challenge/comment-page-1/#comment-100 sophie Mon, 24 Nov 2008 12:48:40 +0000 http://www.latebloomersfarm.com/?p=569#comment-100 Thank you Mangochild and a Happy Thanksgiving to you to. Oh yes, I have plans! My immediate family with spouses and children will be here and I am working on getting this Thanksgiving to be as local as possible. Thank you Mangochild and a Happy Thanksgiving to you to. Oh yes, I have plans! My immediate family with spouses and children will be here and I am working on getting this Thanksgiving to be as local as possible.

]]> By: Mangochild http://www.latebloomersfarm.com/index.php/2008/11/foraging-and-dark-days-2008-09-eat-local-challenge/comment-page-1/#comment-99 Mangochild Mon, 24 Nov 2008 10:20:30 +0000 http://www.latebloomersfarm.com/?p=569#comment-99 Hey there! Nice job with the local meal, I love kale, especially now that the frost has had a chance to hit it a bit. You know, I was thinking the same thing over the weekend about Thanksgiving and really being aware of where this good food that we are lucky to have comes from, and the farmers who make it possible. Especially through the winter, at the market and in the foods we've stored. Very grateful indeed. Any plans for the holiday meal? I got some amazing greens (collard, swiss chard, kale, mustard greens) that are definitely making their way to the table on Thursday. Happy Thanksgiving to you! Hey there! Nice job with the local meal, I love kale, especially now that the frost has had a chance to hit it a bit. You know, I was thinking the same thing over the weekend about Thanksgiving and really being aware of where this good food that we are lucky to have comes from, and the farmers who make it possible. Especially through the winter, at the market and in the foods we’ve stored. Very grateful indeed. Any plans for the holiday meal? I got some amazing greens (collard, swiss chard, kale, mustard greens) that are definitely making their way to the table on Thursday. Happy Thanksgiving to you!

]]> By: (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #1 http://www.latebloomersfarm.com/index.php/2008/11/foraging-and-dark-days-2008-09-eat-local-challenge/comment-page-1/#comment-98 (not so) Urban Hennery » Blog Archive » Dark Days 08/09 Recap - Week #1 Mon, 24 Nov 2008 07:15:31 +0000 http://www.latebloomersfarm.com/?p=569#comment-98 [...] 24F weather, Sophie not only secured ingredients for the holiday, but also for dinner tonight. Her ribeye steak, purple mashers and sauteed kale were accompanied by a local red wine. Hope the food was warmer than the [...] [...] 24F weather, Sophie not only secured ingredients for the holiday, but also for dinner tonight. Her ribeye steak, purple mashers and sauteed kale were accompanied by a local red wine. Hope the food was warmer than the [...]

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