Waldingfield’s Heirloom Tomato and Basil Pasta Sauce

Nov 30th, 2008

My farmers made the NY Times today! The article called Homegrown Flavor in the Connecticut section, chronicles the story of Waldingfield Food Company’s Heirloom Tomato and Basil Pasta Sauce.

Remember, you heard about it here and here first!

Posted in: Connecticut, CSA, farms, locavore.

5 Comments on “Waldingfield’s Heirloom Tomato and Basil Pasta Sauce”

#1 Laura Jessiman
on Nov 30th, 2008 at 9:47 pm

Where can I find this sauce?

I live in Darien, CT.

Thanks,

Laura
#2 Mangochild
on Dec 1st, 2008 at 5:09 am

I saw it! I was thinking of you and hoping you’d read it! Yey for recognizing our local farmers
#3 Sophie
on Dec 3rd, 2008 at 7:08 am

Mangochild: I can’t help but recognize these local farmers–they’re my CSA farmers!

Laura: You can get currently their sauces at the Wooster Square Farmers Market in New Haven (Saturday Mornings). Or you can call the farm and pick it up there or find out where else they’re going to be.
#4 Mangochild
on Dec 6th, 2008 at 6:50 am

That’s a great feeling – to see *your* farmers, the ones you know and see all the time, have that recognition. And in a way, I think you are a part of that too, supporting them through your CSA share and your blogging about them
#5 Robin
on Jan 9th, 2009 at 9:24 am

HI know they carry Wldingfield Farms Sauce at Litchfield Locker in Litchfield, CT. I have tried the sauce and it it so flavorful!