Local Meal of the Week (#15)

This week’s Dark Days Eat Local Challenge meal was my usual Mardi Gras meal, but all local:



And then we repent…

3 thoughts on “Local Meal of the Week (#15)”

  1. Bluestone Farm maple syrup! That stuff has its very own delicious taste, I’ve been putting it in almost everything lately :-) Is it traditional to eat pancakes for Mardi Gras?

  2. Mangochild: How did you happen to obtain Bluestone Farm syrup? The pancake tradition is from the Episcopal Church. Typically, the youth group runs it as a fundraiser.

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