The forage was simple this Saturday: Holbrook Farm in Bethel, where I scored: strawberries (from Pell Farms in Somers, CT) asparagus spinach green onions tomatoes (hot house grown at March Farm in Bethlehem) three-berry jam potted basil (from March Farm in Bethlehem) New Morning Natural Foods in Woodbury, where, among other things, I scored these [...]




