The 100 Mile Brunch (at the Food Network’s New York City Wine and Food Festival) was exceptional. I ate way too much in too short a time! I did take notes, but can’t find them, so here’s a photo essay of sorts.
Great Performances put on a spectacular food event, sourced mostly from their own organic Katchkie Farm.
Here we are, beginning our journey, Cecelia, her friend Karen, and Karen’s cooking club:
Salad…
Juice Bar…
Oysters from the sound…
And more…
Leaving with the centerpieces…
And a good time was had by all!










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