This week’s Dark Days Eat Local Challenge meal was simple: pan-seared veal sausage and sauteed kale.
- veal sausage from Sankow’s Beaver Brook
- kale from Holbrook Farm (the very same kale I swiped out of Lynn Holbrook’s grasp, moments after she picked it!).
- garlic from Warrups
- canola oil from out there
Simple. Tasty. Healthy. Quick. Local.
on Dec 30th, 2009 at 12:20 am
[...] at Late Bloomers Farm, Sophie had a meal of sauteed kale and pan-seared veal sausage. As she so aptly put it, “simple, tasty, healthy, [...]