I am failing miserably at fermenting cabbage and I don’t know why. I believe I followed the instructions that came with my Fermented Vegetable Master from Cultures for Health. It’s been 11 days, yet there’s no bubbling action; No activity whatsoever. I was really looking forward to this.
My garlic scapes didn’t work out like these either.
Is there a trick to using the jar with the airlock?