Cabbage Forage

In honor of the Westport Farmers Market‘s Cabbage Recipe contest, I adapted this Crock Pot Cabbage and Pork Soup recipe with a cabbage head from Sport Hill Farm.


I changed it up to keep it local and also used a Dutch oven instead of a crock pot.

Food Sources:

I cooked it in the oven in a covered Dutch oven for one hour at 325ºF and six more hours at 200ºF.

The sweet and heat give it a unique flavor depth, but you can still taste the individual ingredients. Even if I don’t win the contest, I still win because this is a healthy soup made from excellent ingredients from exceptional farms.


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