Local Thanksgiving 2017

The 2017 edition of the annual posting of my Thanksgiving menu and food sources.



Chicken Soup (recipe) from chickens from Stuart Family Farm and Camps Road Farm. Carrots from Riverbank Farm. Celeriac, onions/leeks, parsnip, garlic, and parsley from Fort Hill Farm. Parsley from Wild Carrot Farm. Celery,  brown rice, small bowtie pasta, and Parmigiano Reggiano: not local.

Main Course



Sorry for missing so many photos. The pies looked the same last year.

The printed menu has errors, which are corrected in this post.

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