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	<title>Comments on: My Foodshed</title>
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	<description>Adventures of a Local Foodie</description>
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		<title>By: Earth-Friendly Changes, and Thoughts on Eating Local &#124; Sarah’s Cucina Bella :: Family Food</title>
		<link>http://www.latebloomersfarm.com/index.php/my-foodshed/comment-page-1/#comment-3519</link>
		<dc:creator>Earth-Friendly Changes, and Thoughts on Eating Local &#124; Sarah’s Cucina Bella :: Family Food</dc:creator>
		<pubDate>Thu, 14 Jan 2010 02:25:54 +0000</pubDate>
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		<description>[...] A few short years ago, I shopped by price point only. We were on a tight budget and staying within that budget was essential. But then, the budget got looser and the fears got greater, so I started to pay more attention. Do you remember the recalls of spinach and other tainted foods? They scared me. A lot. So, I researched my local foodshed. It was hard because a few years ago there weren&#8217;t as many resources to help with this task. But it was worth it. Today, I am lucky to know of local bloggers like Sophie at Late Bloomer&#8217;s Farm, who has put together a great foodshed resource for my area. [...]</description>
		<content:encoded><![CDATA[<p>[...] A few short years ago, I shopped by price point only. We were on a tight budget and staying within that budget was essential. But then, the budget got looser and the fears got greater, so I started to pay more attention. Do you remember the recalls of spinach and other tainted foods? They scared me. A lot. So, I researched my local foodshed. It was hard because a few years ago there weren&#8217;t as many resources to help with this task. But it was worth it. Today, I am lucky to know of local bloggers like Sophie at Late Bloomer&#8217;s Farm, who has put together a great foodshed resource for my area. [...]</p>
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