Mostly local meal of the week, 1/19/2008:

- Meatballs, made from Stuart Family Farm ground beef
- Home made pasta
- Gravy (a red, meat based “sauce”) from the freezer from “before”
- Bread, from Apicella’s Bakery, New Haven
- Salad, lettuce from Two Guys from Woodbridge (organic and hydroponic greens)
- Wine, Vista Riposa, from McLaughlin Vineyards