September 16 was the thirteenth week of our CSA (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer’s Market behind St. John’s Episcopal Church).
We scored:
- two bunches of kale
- two heads of lettuce
- purple potatoes
- eggplant
- green beans
- assorted tomatoes
- Swiss chard
Sandy Hook Organic Farmer’s Market Collage
(the Shortts, Jan from Stoneledge, Patrick from Waldingfield)
Shortts Farm had Macoun apples from Glastonbury!!
For dinner (no challenge) I had a salad (Waldingfield lettuce and tomatoes) with Beaver Brook Farmstead cheese, Bluestone‘s pickled jalapenos, and Patrick‘s vinegrette dressing.