My how time flies when you’re having fun. I will do my best to recap our bounty from these past few CSA weeks.

August 26 was the tenth week of our CSA (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer’s Market). Our bounty is here:

September 2 was the eleventh week of our CSA. I have no picture and will do my best from memory. We scored:
- red lettuce
- eggplant
- tomatoes, lots and lots
- and more…I can’t remember…sorry.

September 9 was the twelfth week of our CSA. Alas, no picture. We scored:
- huge white potatoes
- purple potatoes
- eggplant
- green beans
- a wide assortment of tomatoes

Tonight’s local dinner (no formal challenge) was:
- Chicken from McEnroe, roasted with Waldingfield tomatoes. We found McEnroe’s Organic Farm Market in Millerton, NY on our way back from VT. They have everything!
- a roasted vegetable medley: golden beets (I can’t remember whose, but they were definitely local), potatoes, carrots (the potatoes and carrots were actually from our own garden. See: