Well whaddya know, it’s Grains Week in the northeast. From GrowNYC:
What started three years ago as a conversation about how to urge Greenmarket bakers to incorporate local flour into their baked goods has bloomed into a full-blown initiative to revitalize and sustainably scale up the production of grains in the Northeast.
Incredible! Wish I’d known about it sooner. I have northeast grains. I’d be making pasta and corn muffins all week. Still might.
There are a number of events scheduled to celebrate Grains Week, including a panel featuring my miller, Don Lewis.
Here’s a list of northeast grain resources (pdf) published by GrowNYC.
I didn’t realize that Cayuga was offering flours now, and had set up an online shop. Good to know - thanks!
Hi Sophie…
Wondering if you have found a CT made pancake mix in your
travels??? Even made with organic grain from NY or PA would be great.
Dee Dee, you could offer the flour and print out this pancake recipe. It’s the one I use and they’re particularly delicious with McLaughlin pure maple syrup!