It’s my custom to eat pancakes and bacon on Mardi Gras. I belong to a tradition that typically celebrates Shrove Tuesday (the night before Ash Wednesday) with a youth group fundraiser consisting of all-you-can-eat pancakes and sizzling pork products. So this is my Dark Days Challenge Meal #13.
Food sources:
- flour from Wild Hive Farm and Micro Mill
- egg from Daffodil Hill Growers
- milk from Stone Wall Dairy
- butter from Ronnybrook Farm Dairy
- syrup from Bluestone Farm
- bacon from Grayledge Farm
And now, a slow fast.