My Dark Days Challenge meal #11 was a very simple meal that anyone could make. All of the main ingredients came from one visit at the Fairfield market.

Food sources:

• pan-seared veal chop from Sankow’s Beaver Brook
• pan-fried potatoes, from Geremia Farms, Wallingford, CT
• flash-wilted greens (Mizuna, Arugula, and others) from Daffodil Hill Growers. (Flash-wilting is for greens that are really meant to be served raw, like these. I did a quick turn in a preheated pan with a little water while it can also be accomplished by adding the greens to a soup or stew after it is taken off the heat, just prior to serving.)

One market, one day, one pan. Quick, easy, delicious.