Cabbage and Pork Soup
Adapted from http://www.grouprecipes.com/16865/crock-pot-cabbage-and-pork-soup.html/print, highlighting locally available ingredients.
5 |
med |
carrots, sliced |
1/2 |
|
celeriac (celery root), cubed |
3 |
med |
potatoes, peeled and cubed |
2 |
med |
onions, chopped |
1 |
head |
cabbage, shredded |
2 |
cups |
cooked tomatoes, chopped (can be canned or otherwise prepared) |
2 |
cups |
Chicken Bone Broth or stock |
1 |
cup |
water |
2 |
T |
honey |
1 |
tsp |
dried hot pepper, like cayenne, crushed |
1/2 |
tsp |
caraway seeds |
1/2 |
tsp |
salt |
|
|
freshly ground pepper to taste |
This is a great recipe to use those San Marzano or Roma plum tomatoes that were seeded, roasted, skinned and put up in season.