Frozen Margaritas (a la Deb Thomas)
This is a mix of mixes and tastes quite delightful on the sweet side.
- In a blender, put the following:
|
|
tequila (Cuervo Gold or better) |
up to the 14 oz. mark.
- Blend for awhile on a setting like crush.
- Add the following to the blender:
1 |
tray |
bottled margarita mix ice cubes (make in advance) |
1/2 |
c |
bottled margarita mix (unfrozen) |
1 |
T |
(heaping, like a dollop) frozen margarita mix (from a can, like Bacardi) |
1 |
T |
Rose's sweetened lime juice |
- Blend for awhile on a setting like crumble.
- Serve in margarita glasses, salted or not, depending on your taste. Garnish with a lime wheel.
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