Maryland Crab Cakes

Yield: 6 cakes

  1. Remove all cartilage and shells from

1
lb
Maryland crab meat

  1. In a bowl, mix

1
c
Italian seasoned bread crumbs
1

egg (large)
1
T
fresh parsely
1/4
c
mayonnaise
1/4
t
salt
1/4
t
pepper
1
T
Worchestershire sauce
1
t
mustard (like Grey Poupon)
3
dashes
tabasco sauce

  1. Add crab meat and mix gently.
  2. Shape into cakes.
  3. Allow to set in refrigerator for 6 hours.
  4. Fry five minutes per side in

olive oil and butter

Sauce

  1. Mix together:

1
c
plain yogurt


dill


parsely (chopped)


cucumber

  1. Chill with cakes.

 

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