1

head

romaine lettuce

6

fresh mint leaves

1/2

c

crumbled feta cheese

1/4

c

green onions (scallions), finely chopped

1/4

c

black olives, sliced

1/4

c

tahini

1/4

t

dried minced garlic

1

T

fresh mint leaves, minced

1/4

t

salt

1

lime, juiced

3

T

water (more or less to achieve a dressing-like consistency)