Zeppoli (Addie's)

Yield: About 15 zeppoli.

  1. Mix together in a bowl:

2
c
flour
1
pkg
yeast
1
c
lukewarm water
1
 
egg
1
t
salt

  1. Cover and let rise for 15 minutes.
  2. Heat to 375° F in a deep fryer

8
c
shortening or vegetable oil

  1. Drop mixture by tablespoons into hot oil.
  2. Fry until golden.
  3. Drain on wire rack.
  4. Shake in a bag with

confectioner's sugar

 

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