Meal #2 for the Dark Days Challenge (hosted by Laura at (Not so) Urban Hennery) is roasted pork chops with pan fried delicata squash and pea tendrils.
I seared the chops in a cast iron skillet, then transferred them to 325-degree oven for about 30 minutes.
Sources:
- pork chops from Rowland Farm via Best Butcher in Newtown
- delicata squash from Deeply Rooted Farms
- pea tendrils from Keed’s Farm in Woodbury via New Morning Natural Foods