Blueberry Buckle
- Preheat oven to 375° F.
- Cream together:
1/4 |
c |
butter or shortening |
3/4 |
c |
sugar |
1 |
|
egg |
2 |
c |
flour |
2 |
tsp |
baking powder |
1/2 |
tsp |
salt |
- Combine the two mixtures.
- Fold in:
- Transfer the batter to a greased 9x9-inch baking dish.
- Make the crumb topping by blending these ingredients with a pastry cutter
1/4 |
c |
soft butter |
1/3 |
c |
flour |
1/2 |
c |
sugar |
1/2 |
t |
cinnamon |
- Distribute the crumbs over the top of the batter.
- Bake at 375° F for 45 minutes.
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