Lucky me—I’m posting late, but I think I might make it in under the wire!
This week’s Dark Days Eat Local Challenge meal was:
- ribeye from Stuarts Family Farm
- potato from Riverbank Farm
- red wine from McLaughlin Vineyards
That’s it!
3 thoughts on “Local Meal of the Week (#14)”
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I don’t think I’ve found Riverbank farm – are they selling at the market in New Haven or Fairfield? Their website looks like they have a great selection…
Oh, also, I wanted to thank you for your email – I was sick most of the weekend and am still feeling “out of it” (maybe the stress?) so I didn’t get to give you a call…. I will though – having an ear to listen could be just what I need.
Hi Mangochild: They go to Fairfield, but I haven’t seen them there for a few weeks. And I really need potatoes.
If you go to the Fairfield market this week, I’ll be the one in the purple Goatboy Soap sweatshirt. If I see you there, I’ll buy you a cup of coffee!