Must be time for pizza in the loca-sphere! (See here and here.) Factoid: the day of the year with the highest pizza sales is Good Friday.
With the Dark Days Eat Local Challenge over, but still a long-held desire to make pizza, I tried it myself. (Pizza-making is part of my family’s past.) This one is half sausage.
I used the pizza crust recipe in the Kitchen Aid instruction guide (last time I’ll do that) with wheat from Wild Hive Farm.
I used my own Marinara sauce that I canned (jarred) in October with tomatoes from Don Taylor’s Farm in Danbury. I used cheese from Sankow’s Beaver Brook and sweet Italian sausage from Ox Hollow Farm.
The crust was rather bland and dry. I need a better recipe.
on Mar 27th, 2009 at 11:15 am
Looks amazing!!
on Mar 29th, 2009 at 7:27 am
Sorry about the crust, the pizza looks great though. Do you have the tritcale flour from Wild Hive? I’ve found it makes a softer dough that wheat…. and a softer loaf….