This week’s forage began at Holbrooks, where I really foraged!
From Holbrook Farm, I scored:
- bags of loose mixed greens
- scallions
- fresh eggs
- seed potatoes for planting
- honey
- Goatboy Soap hand cream (thank God! I am nearly out and knew I wouldn’t be able to get down to the Wholesome Wave market today)
Here are the mixed greens growing at Holbrook’s:
Then on to Stuarts Family Farm where I scored some stew beef, ribeyes, and a tenderloin. Deb Stuart tells me there will be an update to their Web site soon, so check that out.
And then on to New Morning Natural Foods to round out my groceries for the week. In addition to my Wave Hill Bread, I was able to score these local items there:
- raw milk from Stonewall Dairy
- carrots from Riverbank Farm
Time to eat…
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