This week’s Dark Days Eat Local Challenge meal, being the last meal of the challenge, was for Julia (& Zoe): Boeuf Bourguignon, served over homemade spelt egg noodles with sautéed spinach on the side.
Sorry about the picture…we’d already started the meal when I remembered!
This is another dish prepared in the cassoulet, beginning on the stove [...]
Adventures of a Local Foodie
My Recipes
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