Osso Buco
Osso Buco is made from veal shanks cooked slow and low. You can make a Gremolata or bouquet garni like the professional chefs, but it's not necessary.
and sear in a hot Dutch oven with:
1-1/2 |
c |
canned diced tomatoes (home canned rocks!) |
2 |
c |
chicken stock |
2 |
c |
semi-dry white wine |
1 |
t |
dried thyme |
Notes
You can serve this with risotto, fettuccine noodles, or polenta.
The bone marrow is heaven on some crusty Italian bread.