Peanut Butter Cookies
3/4 |
c |
creamy peanut butter |
1/2 |
c |
shortening (use margarine) |
1-1/4 |
c |
firmly packed light brown sugar |
3 |
T |
milk |
1 |
T |
vanilla |
- Add dry ingredients to creamed mixture and mix at low speed until just blended.
- Drop by heaping teaspoonfuls 2" apart onto ungreased cookie sheets.
- Criss-cross with fork.
- Bake at 375° F for 7 to 8 minutes or until they are set and just beginning to brown.
- Place sheets of foil on counter top for cooling cookies.
- Cool 2 minutes on baking pan, then move to the foil to cool completely.