Pumpkin Pie
Lots of options below, depending how much from scratch you want to make your pie. Sugar pumpkins are the traditional pumpkin to use but I like to use Kuri squash instead because it has a subtle hint of chestnut flavor. Don't foget to save the seeds for Roasted Pumpkin Seeds.
2 |
c |
pumpkin, fresh pureed Pumpkin (or most winter squashes for that matter) (or one 15 oz can) |
2 |
|
eggs (lightly beaten) |
1/2 |
t |
salt |
Note: if you are using a metal pie pan, use a cookie sheet under the pan.