Toffee Bars
Yield: 36 bars.
- Preheat oven to 350° F.
- In a medium mixing bowl, beat at high speed:
1/2 |
c |
butter (or margarine) |
1/2 |
c |
granulated sugar |
1/4 |
t |
salt |
- Press mixture into the bottom of an ungreased 13x9x3-inch baking pan.
- Bake 15 minutes at 350° or until the edges are lightly browned.
In the meanwhile, make the Sweet Stuff.
- Pour and spread the Sweet Stuff evenly over the baked crust.
- Bake for another 12-15 minutes or until top is dark golden.
- Sprinkle on top:
1 |
c |
semi-sweet chocolate morsels |
Wait 3 minutes and spread melted chocolate with a spatula.
- Chill for 5 to 10 minutes until chocolate is set (but not hard).
- Cut into squares or triangles.
Sweet Stuff
- In a medium saucepan, heat until bubbly:
14 |
oz |
sweetened condensed milk (1 can) |
2 |
T |
butter (or margarine) |
- Stir constantly for 5 minutes allowing it to darken.
- Add:
Top of Page