Category Archives: Connecticut

Connecticut, magazine

Edible Nutmeg

I picked up the Fall 2007 Edible Nutmeg magazine at New Morning. It’s a great idea and I found it to be mostly a good read but was somewhat disappointed in the lack of follow-through in some parts. For example:

  • In their Letter from the Publishers of the Fall 2007 issue, they pointed out that people were writing in to find out where to get pasture-raised hogs in Litchfield and a CT source of true free-range chickens. While they were looking to make a certain point with their editorial, they never mentioned where one might actually fined pastured chicken and pork in CT?
  • They prominently features an ad for the BuyCTGrown Web site, which looked promising, yet the site is still not ready.
  • The entries in the Edible Events and Fall Farmer’s Markets sections are about to expire. I am not sure exactly when this issue was publicly available, but I am fairly certain that it was past mid-October. I know of one nearby Farmer’s market open until mid-November and one farm stand that will remain open until Christmas and that’s it. Are there others? It would have been more useful to those in the market for local foods to continue these calendars into the date range of the next issue.
  • The article on wine discussed the difficulty of growing red wine grapes in the CT climate but pointed out that there are good Cab Francs here, yet they didn’t say which vineyards were offering them.

Still, it’s an interesting magazine and I look forward to future issues.

UPDATE: I sent an e-mail to Robert Lockhart, the publisher of Edible Nutmeg, and he personally (and quickly) responded to several of my points. I am absolutely fascinated with this!

Connecticut

Nutmeg State. NOT!

Connecticut is known as the nutmeg state, but don’t waste your time trying to find locally-grown nutmeg.

According to Chef Sanjeev Kapoor, from the Know Your Ingredient section of his Web site:

The nutmeg tree requires a hot, moist climate and well-drained soil with partial shade. With a history rooted deep into the distant past, Nutmeg had its origin in the Moluccas [Spice Islands].

The British introduced this spice to India at end of the 19th century.

Nutmeg was heavily used in foods in the U. S. Colonial period. Early recipes for such diverse foods as lobster, mussels, chicken, puddings and many desserts included nutmeg as a flavoring. It was so highly prized that it was common for unscrupulous Yankee peddlers (mostly from Connecticut) to carve nutmeg look-alikes, store them with real nutmegs to absorb the scent and then sell them to gullible housewives. This is how Connecticut came to be called the Nutmeg State.


So, the bottom line is that you cannot get Connecticut-grown nutmegs!