Category Archives: growing

Garlic

I finally planted my garlic this weekend and I hope it wasn’t too late. If it gets too cold, I may not get that root system going. Garlic is a bulb and gets planted in the Fall. In my zone, they suggest planting around Columbus Day and harvesting around the 4th of July.

My 2009/2010 garlic “crop” was my best to date. I planted individual cloves six inches apart, pointy side up in a 4×4 raised bed about 1-2 inches into the soil. I planted in a different area than last year since a three to four year rotation is suggested because of fungus and pests. I don”t use any pesticides or fertilizers. Here’s a pictorial retrospective:

By mid-March, little sprouts emerged.

In April, the little sprouts got a little bigger.

In June, the scapes were ready.

So I cut the scapes and used them in the same way I use garlic.

In Jul, I harvested my bounty.

I hung them up to dry in a dark room with a fan running 24×7.

Zoom, please:

A wise woman at Wild Hive told me that it’s best to store garlic in clay pots because they will absorb moisture. I read that you can clean clay pots in the dishwasher with two cups of vinegar.

Here’s my stored garlic:

It was a fun year growing garlic and I really hope I didn’t blow next year’s “crop.”

Here are some resources:

Holy Canola!

It’s been really busy lately for this Late Bloomer, but I couldn’t resist sharing this Grist article: Canola gone wild!

Scientists from the University of Arkansas announced at the Ecological Society of America annual meeting the results of a study that showed genetically engineered pesticide-resistant canola growing like a weed in North Dakota.

It certainly  lends credence to the argument that this company is out to control the food supply, first by owning it then by preventing anyone else from owning it, then by invading and/or destroying the parts they don’t own. What a racket!

One Local Summer 2009, Week #14

I know that the  One Local Summer Challenge is officially over, but I made this soup this week and thought it would be a better ending to OLS 2009.

ols_14a

The soup is Potage Parmentier (potato and leek soup) and the recipe is from Julia Child’s Mastering the Art of French Cooking.

  • leeks from Cherry Grove, Newtown, CT
  • potatoes, harvested at the moment from my own back yard (Late Bloomers Farm food!)
  • butter from Vermont Butter & Cheese Co. (regional, not local but I did score some local butter today at Halas Farm market (New Fairfield). They carry some Ronnybrook Farm Dairy (Ancramdale, NY) products.

Voilà!

ols_14b

The flavor was simple yet divine. Nothing tricky about the recipe or techniques.

A couple of other fun dishes this week…

I found these Turkish eggplants at Cherry Grove in Newtown:

turkish_eggplant

That’s a quarter, so you can get an idea of their actual size.

And I had some itty bitty potatoes from my garden:

tiny_potatoes

Same quarter so you can do the same size comparison.

I wish I had quail eggs so I could do the quarter/size thing again. I could call this the miniature meal.

It was supposed to be an eggplant omelet with potatoes, but I’m still working on my omelet technique. So, it was scrambled eggs with pan-sauteed eggplant and potatoes.

not_an_omelet

Anyway, the eggplant tasted like eggplant, but sweeter. (Eggs from Rough Cut Ranch in Sandy Hook, via McLaughlin Vineyards.)

And for the Labor Day festivities, I brought:

Salsa

salsa

  • tomatoes and jalapeno from Cherry Grove Farm in Newtown, CT
  • cilantro and onion from Gazy Brothers Farm
  • garlic from Missy’s Greenhouse and Farmstand, Goshen, NY
  • olive oil, lime, salt and pepper from the world

and Green Bean Salad:

green_beans

I had an opportunity to check out the Monroe Farmers Market this week and got to try some items from some different vendors. It’s a fantastic market and I still wish weekday markets would stay open past 6 PM. Sigh!