Category Archives: organic

growing, locavore, organic

Our Victory Garden

I have been meaning to blog about our victory garden since January. Here’s the picture from then.

I haven’t quite gotten the dance down: live life, shoot photos, blog about it.

This is closer to how it looks now, taken on June 7.

Like children, these things grow fast and the gardens look different today. It’s time for a new shot.

Our garden consists of three 4×4 raised beds, divided into one-foot squares, based on Mel Bartholomew’s All New Square Foot Gardening. We also have several pots on the deck with tomatoes, and various herbs planted in pots and garden beds throughout the yard.

We mostly planted items from seeds. Organic seeds. Where seedlings were required, we got help from the Sisters at Bluestone Farm. Most of their seedlings come from their own harvested seeds. The Sisters are indispensable mentors, coaches, and cheerleaders for us.

We don’t imagine we’ll be able to feed ourselves from this garden. It’s not that big, our garden needs more sun (and I’d have to take out a few trees to make that happen), there’s really no protien, and I’m a lousy gardener.

It’s primarily an educational effort. How do things grow? How do you manage pests without chemicals? I planted one square of lentils because I’ve been eating them my entire life and have no idea what they look like growing. I think I planted too many and that they won’t survive because of that.

So far, we’ve harvested the spinach (as it was bolting), some kale, and two broccoli crowns. The broccoli rabe went to seed before it was harvestable. I understand we get a second chance on the spinach and broccoli rabe at the end of the season.

organic, politics

The Farmer’s Pledge

I often see signs at farmer’s markets that say something like, We took the Farmer’s Pledge. If you’re curious about what it is and how it compares to certified organic, check out the Farmer’s Pledge (PDF file) .

In a very small nutshell, some farmers take the pledge in addition to being certified organic, looking to drive home the social justice and land stewardship aspects of their farming practices. Other farmers have opted out of the certification process because of the record keeping and cost, the fact that industrial CAFOs can be certified, so the meaning is diluted, and the consumer is deluded and go strictly with the pledge. The bottom line for farmers in either category is that “organic” doesn’t go far enough.

Another interesting read: How the Farmer’s Pledge began.

organic, politics

Organic Food Trail

The more I research the sources of my food and how it gets to my table, the more astonished I am at the discoveries. More reasons to favor local growers over corporate organics.

Cornucopia.org features Dr. Phil Howard‘s chart of major corporate ownership and involvement in the organic food sector. The graphic is called Organic Industry Structure: Acquisitions by the Top 25 Food Processors in North America.

In an article discussing Monsanto vs. the rest of the world, there’s a list of Organic and Natural Product Companies Associated with Monsanto:

Brand Name(s): Arrowhead Mills, Bearitos, Breadshop, Celestial Seasonings, Earth’s Best Baby Food, Garden of Eatin, Health Valley, Imagine Foods, Terra
Chips, Westbrae, Millina’s, Mountain Sun, Shari Ann’s, Walnut Acres
Owned By: Hain Food Group
Principle Stockholders: Bank of America, Entergy Nuclear, ExxonMobil, H.J. Heinz, Lockheed Martin, Merck, Monsanto, Pfizer, Philip Morris, Walmart, Waste Mangement Inc.
Significantly Owned By: Citigroup

Brand Name(s): Cascadian Farms, Muir Glen
Owned By: Small Planet Foods
Principle Stockholders: General Mills
Significantly Owned By: Alcoa, Chevron, Disney, Dupont, ExxonMobil, General Electric, McDonalds, Monsanto, Nike, Pepsico, Pfizer, Philip Morris, Starbucks, Target, Texas Instruments

This information is not on the label. Whatever did we do before Google?