Salad greens are still growing boundlessly here in CT. Patti’s been mixing it up with some interesting heirloom varieties.

This week’s bounty

• 2 heads of Red Romaine
• 2 heads of Grand Rapids lettuce
• 2 heads of broccoli
• 1 big bag of mixed mustard greens and arugula

I’ve been experimenting with some salad dressings—nothing to write home about yet, but I’m still working on it.

Oh, almost forgot, here’s a resource with great ideas for lettuce.