Mostly local meal of the week, 1/19/2008:
– Meatballs, made from Stuart Family Farm ground beef
– Home made pasta
– Gravy (a red, meat based “sauce”) from the freezer from “before”
– Bread, from Apicella’s Bakery, New Haven
– Salad, lettuce from Two Guys from Woodbridge (organic and hydroponic greens)
– Wine, Vista Riposa, from McLaughlin Vineyards