Last night’s local meal is not a part of any of the ongoing organized challenges, but a local delight nonetheless.

Rib eye steaks from Stuarts.

Home made pasta, using:
– all purpose wheat flour, wheat from Lightning Tree Farm, milled and sold by Wild Hive Farm, both in Millbrook, NY (local wheat!!)
– eggs from Arno’s Farm in Kent, CT
– olive oil from Italy
tossed with a sauteed medley of:
– tomatoes from Mitchell’s Farm in Southbury, CT
– arugula from Newtown Cedar Hill Farm
– garlic from Smith Acres Farm, Niantic, CT
– shaved Parmigiano Reggiano, from Italy

Delicious and fun to make!