September 16 was the thirteenth week of our CSA  (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer’s Market behind St. John’s Episcopal Church).

We scored:
– two bunches of kale
– two heads of lettuce
– purple potatoes
– eggplant
– green beans
– assorted tomatoes
– Swiss chard

Sandy Hook Organic Farmer’s Market Collage
(the Shortts, Jan from Stoneledge, Patrick from Waldingfield)

Shortts Farm had Macoun apples from Glastonbury!!

For dinner (no challenge) I had a salad (Waldingfield lettuce and tomatoes) with Beaver Brook Farmstead cheese, Bluestone‘s pickled jalapenos, and Patrick‘s vinegrette dressing.