In rapid succession, the USDA deregulated GMO alfalfa, then a “partial” deregulation of GMO sugar beets, and now it has deregulated a GMO corn, this one specifically engineered to make ethanol. God help us if this corn finds its way into the food supply.
In other news, the USDA is cracking down on faux organic food from China. Doesn’t the USDA get that with all this GMO deregulation, there won’t be organic USA food anymore?
Clearly, the disconnect that exists between the USDA and the FDA is now enjoyed within the USDA itself.
Hey Sophie!
I just put together your meatballs and gravy. Waiting for them to simmer 2 hours and then will put in fridge until tomorrow. I plan on cooking them low and slow for a few hours while we make soap and then I will have an amazing Valentine’s Dinner!
What is an Irish girl doing making gravy? Well, I’ve always had my neighbor (Mrs. Smeriglio’s) recipe but yours varied a bit … so, I’m throwing Mrs. S under the bus and will tell you how it comes out
Thanks for sharing!
Here’s another reason to fully vet the GM product line before releasing it on an unsuspecting public. (Warning: explicit image.)