Well whaddya know, it’s Grains Week in the northeast. From GrowNYC:

What started three years ago as a conversation about how to urge Greenmarket bakers to incorporate local flour into their baked goods has bloomed into a full-blown initiative to revitalize and sustainably scale up the production of grains in the Northeast.

Incredible! Wish I’d known about it sooner. I have northeast grains. I’d be making pasta and corn muffins all week. Still might.

There are a number of events scheduled to celebrate Grains Week, including a panel featuring my miller, Don Lewis.

Here’s a list of northeast grain resources (pdf) published by GrowNYC.