Tag Archives: Sport Hill Farm

2012 CSA, Weeks 6-8

Here are a few more weeks of my 2012 Sport Hill Farm CSA. The bounty has been fabulous. Some of it is getting gobbled up the minute it gets home and the rest is being put by for the dark days of winter.

7/5, Week #6
  • zucchini: 2 yellow and 2 green
  • 4 summer squash
  • 2 yellow cukes
  • 2 heads of broccoli
  • 1 bunch Swiss chard
  • 1 bunch collard greens
  • 1 head of escarole
  • 1 head oak leaf lettuce
  • 1 bag of mustard greens
  • 1 bunch of salad turnips
Yellow squash sauteed with olive oil, garlic, and basil
7/12, #7
  • 8 squash, mix and match yellow and green zucchini, patty pans, and summer
  • 2 cucumbers
  • 1 bunch of golden beets
  • 1 bunch baby carrots
  • 1 bunch of salad turnips
  • 1 bunch of scallions
  • 1 bunch of Tuscan kale
  • 1 head of romaine lettuce
CSA week #7
7/19, Week #8
  • 8 squash, mix and match yellow and green zucchini, patty pans, and summer
  • 2 cucumbers
  • 1 bag of cherry tomatoes
  • 1 bunch Swiss chard
  • 8 ears of corn
  • 2 Chinese eggplants
  • 1 bag of wax beans
CSA week #8

 

 

2012 CSA, Week 5

Here’s the bounty from week 5 of my 2012 Sport Hill Farm CSA:

  • 1 bag of arugula
  • 1 bunch of Swiss chard
  • 1 bunch of salad turnips
  • 1 bunch of radishes
  • 1 bunch of collard greens
  • 1 summer squash
  • 1 yellow zucchini (a big ‘un)
  • 1 bunch of carrots (round ones!)
  • 2 heads of red Romaine lettuce
  • 1 head of Oak leaf lettuce

Quite a lot of food!

salad turnips
Salad turnips roots and leaves sautéed with scapes, olive oil, chicken broth, and white wine

 

 

2012 CSA, Weeks 1-3

My 2012 Sport Hill Farm CSA began on May 31. I wasn’t expecting it until June, so already I’m starting behind! It’s all good though. Thanks to an unseasonably mild winter and an early spring (and summer), we’re going to have an interesting season. (Go here for my description of CSAs.) Here’s the bounty I’ve enjoyed so far:

Week 1

  • 1 head Romaine lettuce
  • 2 heads of iceberg lettuce
  • 1 bunch of Hakurei salad turnips
  • 1 bunch of spigarello
  • 1 head of Napa cabbage

Week 2

  • 1 head of escarole
  • mixed bunch of radishes and saiad turnips
  • 3 heads of deer tongue lettuce
  • 1 bunch of garlic scapes
  • 2 bunches of beet greens

Week 3

  • 1 head Romaine lettuce
  • 1 head of Oak leaf lettuce
  • 1 bunch of red chard
  • 1 bunch of red radishes
  • 1 yellow zucchini
  • 1 bag of mustard greens
sauteed radishes
Radish roots and greens, sautéed in olive oil, chicken broth, and white wine.