Here’s the bounty from weeks 15, 16, and 17 from my Sport Hill Farm 2013 CSA. The problem with playing catch-up weeks after the fact is relying on a less-than-reliable memory and less-than-great notes. Still, lots of excellent, organic, farm-fresh food has been coming in!
In the middle of the hottest week EVAH, can you believe this outstanding Sport Hill Farm CSA bounty?!
1 head of cabbage
2 zucchini squash
2 eight-ball squash
2 yellow summer squash
2 cucumbers
2 Chinese eggplant
1 bag green beans
1 bunch bok choy
1 bunch tatsoi
1 bunch scallions
1 bunch collards
1 bunch Tuscan kale
Patti says they the crops are running behind a couple weeks because spring was cold and wet. Looks like the Earth is giving us plenty to keep us busy while we wait on tomatoes.
I dove right into that eggplant!
Baba Ghanoush Recipe
2-1/4 to 2-1/2 cups eggplant (roasted, pureed)
1/4 cup tahini
2 garlic cloves
1 Tbsp lemon juice
1 Tbsp extra virgin olive oil
1/2 tsp salt
Wrap the eggplant in foil and roast in a 350 degree oven for about an hour (more for thicker eggplant). It was a HOT week. I did mine in the toaster oven.
Blend all ingredients together in a food processor until smooth and creamy.
Planting, harvesting, and sharing information about local food