July 29 was the sixth week of our CSA (Waldingfield Farm, pick-up point Sandy Hook Organic Farmer’s Market). Our bounty included:
– mixed salad greens
– sugar snap peas
– green beans
– Swiss chard
– patty pan squash
– cucumbers
– green bell peppers
– Chinese eggplant
– sun gold cherry tomatoes

Our local dinner (no challenge) was:
– patty pan squash (from Waldingfield) stuffed with sauteed pork sausage from Ox Hollow farm, peppers, garlic, onions (from various farms), and cheese from Sankow’s Beaver Brook.