Still quite green and I think that’s a good thing, this being the year I embraced salads.

This week’s share from my 2013 Sport Hill Farm CSA was:

• 1 head of red leaf lettuce
• 1 head of green lettuce
• 1 endive
• 2 kohlrabi
• 2 heads of broccoli
• 1 bunch of garlic scapes
• 1 bunch of curly kale
• 1 head of Napa cabbage
• 1 bunch of Swiss chard
• 1 bag of lettuce mix

Big take this week—nature must like us. I was very excited to see the broccoli, one of my favorites. I was also grateful for the garlic scapes, having run out of garlic except for the dried kind and sometimes you need garlic flavor that’s not a powder. I’m happy about the Napa cabbage too because I really liked Patti’s Nana’s dressing recipe (recipe in Week 1).

I “julienned” the kohlrabi and tossed it with my salad for a nice flavor contrast and some crunch. Why is julienned in quotes? Because I’m fairly certain the pieces should have been the size of matchsticks and not fatwood.