In the middle of the hottest week EVAH, can you believe this outstanding Sport Hill Farm CSA bounty?!

• 1 head of cabbage
• 2 zucchini squash
• 2 eight-ball squash
• 2 yellow summer squash
• 2 cucumbers
• 2 Chinese eggplant
• 1 bag green beans
• 1 bunch bok choy
• 1 bunch tatsoi
• 1 bunch scallions
• 1 bunch collards
• 1 bunch Tuscan kale

Patti says they the crops are running behind a couple weeks because spring was cold and wet.  Looks like the Earth is giving us plenty to keep us busy while we wait on tomatoes.

I dove right into that eggplant!

 Baba Ghanoush Recipe

• 2-1/4 to 2-1/2 cups eggplant (roasted, pureed)
• 1/4 cup tahini
• 2  garlic cloves
• 1 Tbsp lemon juice
• 1 Tbsp extra virgin olive oil
• 1/2 tsp salt

Wrap the eggplant in foil and roast in a 350 degree oven for about an hour (more for thicker eggplant). It was a HOT week. I did mine in the toaster oven.

Blend all ingredients together in a food processor until smooth and creamy.